Welcome to Ursa Vineyards!
Our philosophy with regard to wine making is that less is more. We prefer minimal handling in the cellar
using gravity whenever possible. We crush into small fermenters, maximizing extraction while managing
tannin.
We love wine and want everyone else to love it too. We encourage people to taste everything, have fun with
food pairings & break a few rules. Remember, wine was once the beverage of the people. It was found on most
tables from the royal courts to the more humble kitchens. There are many ways to enjoy wine. Thank you for
choosing us to be a part of your table. We look forward to sharing our wine with you!
Visit our online Store to learn about our newest releases; the 2005 Petite Sirah Paso Robles and the 2005 Petite
Sirah Sierra Foothills.
Our philosophy with regard to wine making is that less is more. We prefer minimal handling in the cellar
using gravity whenever possible. We crush into small fermenters, maximizing extraction while managing
tannin.
We love wine and want everyone else to love it too. We encourage people to taste everything, have fun with
food pairings & break a few rules. Remember, wine was once the beverage of the people. It was found on most
tables from the royal courts to the more humble kitchens. There are many ways to enjoy wine. Thank you for
choosing us to be a part of your table. We look forward to sharing our wine with you!
Visit our online Store to learn about our newest releases; the 2005 Petite Sirah Paso Robles and the 2005 Petite
Sirah Sierra Foothills.
| From Wilfred Wong: "The 2003 Petite Sirah Vineyard Blend - Deep & sassy, the nicely textured '03 Ursa Petite Sirah boasts of ripe, grapey flavors that linger long & tastefully on the palate; bright & fine; perfect with beef stew." |
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