2012 Viognier Sierra Foothills Hidden Mesa

Our viognier starts its fermentation in a stainless tank,
then finishes in barrel for deeper structure. While
fermenting in barrel, we use battonage once a day.
Because of our choice of this process, the wine shows sur lies
characteristics in the nose with a yeasty aroma followed by
peaches and apricots. The peachiness continues in the
mouth with toast from the barrel fermentation. This wine
has a crispness that lends itself well to spicy or Asian fusion
styled foods.
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2012 Viognier Sierra Foothills Hidden
Mesa Vineyard

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